M19. Pad Thai
Stir fried rice noodles with egg, prawn, bean sprouts, tofu, peanuts, carrot and scallions in a Pad Thai Sauce.
(Allergens Code: 3,4,5,11,13)
Please let your server know of any Allergens.
Allergens Code: 1– Celery; 2– Gluten/Wheat; 3– Crustaceans; 4– Eggs; 5– Fish; 6– Lupin (Seed flour); 7– Milk; 8– Mollucs (Oysters, mussels, scallops); 9– Mustard; 10– Tree nuts; 11– Peanuts; 12– Sesame; 13– Soya; 14– Sulphur Dioxide
Allergens Code: 1– Celery; 2– Gluten/Wheat; 3– Crustaceans; 4– Eggs; 5– Fish; 6– Lupin (Seed flour); 7– Milk; 8– Mollucs (Oysters, mussels, scallops); 9– Mustard; 10– Tree nuts; 11– Peanuts; 12– Sesame; 13– Soya; 14– Sulphur Dioxide
